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Local, Product-Based Cuisine

Where the Best Food Is Found

Local-sourced cooking using simple, fresh, healthy and organic ingredients.

Gastronomy
iberian pork dsih


Gastronomy
Slow Food

At VIVOOD, we believe in the slow food philosophy and farm-to-table cooking. We have local suppliers, and we promote healthy eating in all of our culinary proposals.

foie with red fruits


iberian pork dsih
restaurant terrace
Local, Product-Based Cuisine
The Art of Traditional Cooking.

Flavour, tradition and modernity are three adjectives that describe the VIVOOD restaurant. A space with a modern design where we get to share our culinary vision with the entire world. Because it’s not just about eating, but creating a lasting memory to share.

Restaurant
VIVOOD Panoramic Restaurant

Hotel guests
Lunch: 13h – 16h
Dinner: 19h – 23h

Non-guests, subject to availability
Lunch: 14h – 16h
Bookings: 966 318 585

Foie with nougat
wild sole
11 +
beef short ribs
grilled iberian pluma
Restaurant
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VIVOOD Panoramic Restaurant

Hotel guests
Lunch: 13h – 16h
Dinner: 19h – 23h

Non-guests, subject to availability
Lunch: 14h – 16h
Bookings: 966 318 585


Restaurant.
Breakfast Room Experience

In the private Pool of your Villa or in your bed? Don’t get out of bed or leave the suite. Choose what breakfast you want to eat and we’ll bring it to your room. Do you imagine a better way to start the day? We do not.

service breakfast in bed
floating breakfast vivood hotel
Restaurant.
Breakfast Room Experience

In the private Pool of your Villa or in your bed? Don’t get out of bed or leave the suite. Choose what breakfast you want to eat and we’ll bring it to your room. Do you imagine a better way to start the day? We do not.

Haute cuisine in an amazing environment
Our most exquisite dishes in a privileged location.

The luxury of haute cuisine presented in two types of menus: closed market and tasting menu. Served in a scenario with Guadalest Castle’s panoramic views. ConTemple Restaurant becomes a gastronomic point of reference, but also a sensorial experience in which all five senses are involved.

Restaurant
ConTemple Restaurant

Open to non-guests
Reservation required: 966 31 85 85

Lunch
From Wednesday to Sunday
12:30 – 16:00

Chill-Out Terrace
16:00 – 19:00

Prueba la alta cocina en el Restaurante contemple Hotel  VIVOOD
Plato de alta cocina en el Hotel VIVOOD
1 +
Plato de alta cocina en VIVOOD
Mesa
Restaurant
1 / 4
ConTemple Restaurant

Open to non-guests
Reservation required: 966 31 85 85

Lunch
From Wednesday to Sunday
12:30 – 16:00

Chill-Out Terrace
16:00 – 19:00


ConTemple

For the most demanding gourmets. Our tasting menu consists of: 3 appetizers, 4 starters, 2 main dishes, 2 desserts and 2 petit fours.

SEE MENU
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The ideal combination of haute cuisine and local products, presented in a menu composed of: two appetizers, a starter, a main dish and a dessert of your choice.

SEE MENU
SEE MENU
SEE MENU
ConTemple

For the most demanding gourmets. Our tasting menu consists of: 3 appetizers, 4 starters, 2 main dishes, 2 desserts and 2 petit fours.

SEE MENU
SEE MENU
SEE MENU

The ideal combination of haute cuisine and local products, presented in a menu composed of: two appetizers, a starter, a main dish and a dessert of your choice.

SEE MENU
SEE MENU
SEE MENU
regala vivood
regala vivood
regala vivood
regala vivood
Check in
31, may, 2023
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