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+34 96 631 85 85
+34 661 216 070
Local-sourced cooking using simple, fresh, healthy and organic ingredients.
At VIVOOD, we believe in the slow food philosophy and farm-to-table cooking. We have local suppliers, and we promote healthy eating in all of our culinary proposals.
Flavour, tradition and modernity are three adjectives that describe the VIVOOD restaurant. A space with a modern design where we get to share our culinary vision with the entire world. Because it’s not just about eating, but creating a lasting memory to share.
Hotel guests
Lunch: 13h – 16h
Dinner: 19h – 23h
Restaurant customers prior booking
Lunch: 14h – 16h
Bookings 966 318 585
Hotel guests
Lunch: 13h – 16h
Dinner: 19h – 23h
Restaurant customers prior booking
Lunch: 14h – 16h
Bookings 966 318 585
In the private Pool of your Villa or in your bed? Don’t get out of bed or leave the suite. Choose what breakfast you want to eat and we’ll bring it to your room. Do you imagine a better way to start the day? We do not.
In the private Pool of your Villa or in your bed? Don’t get out of bed or leave the suite. Choose what breakfast you want to eat and we’ll bring it to your room. Do you imagine a better way to start the day? We do not.
The luxury of haute cuisine presented in two types of menus: closed market and tasting menu. Served in a scenario with Guadalest Castle’s panoramic views. ConTemple Restaurant becomes a gastronomic point of reference, but also a sensorial experience in which all five senses are involved.
Opening times for meals
From Wednesday to Sunday
12:30 – 16:00
Chill-Out Terrace Hours
16:00 – 19:00
Reservation required for guests
and non-guests.
Opening times for meals
From Wednesday to Sunday
12:30 – 16:00
Chill-Out Terrace Hours
16:00 – 19:00
Reservation required for guests
and non-guests.
For the most demanding gourmets. Our tasting menu consists of: 3 appetizers, 4 starters, 2 main dishes, 2 desserts and 2 petit fours.
The ideal combination of haute cuisine and local products, presented in a menu composed of: two appetizers, a starter, a main dish and a dessert of your choice.
For the most demanding gourmets. Our tasting menu consists of: 3 appetizers, 4 starters, 2 main dishes, 2 desserts and 2 petit fours.
The ideal combination of haute cuisine and local products, presented in a menu composed of: two appetizers, a starter, a main dish and a dessert of your choice.
